Overture
STUFFED MUSHROOMS
LARGE CAPS BRIMMING WITH OUR GARLIC
BREAD-CRUMBS, HERBS, AND PLENTY OF CHEESE 14
COCONUT SHRIMP
SWEET AND JUICY SHRIMP WRAPPED IN A
CRISPY COCONUT CRUST with OUR RASPBERRY SAUCE 14
KUNG PAO CALAMARI
JUICY FRIED CALAMARI RINGS TOSSED WITH PUMPKIN SEEDS AND PEANUTS IN OUR SWEET AND SPICY SAUCE WITH ARUGULA 14
First Act
SPINACH SALAD
FRESH SPINACH, CRISP BACON, RED ONION,
HARD EGGS, MUSHROOMS with RASPBERRY VINAIGRETTE 16
CEASAR SALAD
CRISP ROMAINE, OUR OWN GARLIC BREAD CROUTONS, BACON, PARMESAN, ANCHOVY with HOUSE-MADE DRESSING 16
FRENCH ONION SOUP
OUR GARLIC CROUTONS AND SWEET ONIONS IN A RICH SHERRY BROTH with ASIAGO & PARMESAN CHEESES 14
Second Act
BEEF BURGUNDY
BRAISED IN RED WINE WITH VEGETABLES AND SERVED OVER OUR HOUSE-MADE BUTTERED MASHED POTATOES 24
CHICKEN ALFREDO
TOSSED PERFECTLY IN OUR OWN RICH CREAM SAUCE AND SERVED OVER HOUSE-MADE PASTA 22
MAPLE BACON BURGER
A FRESH BLEND OF BRISKET AND SIRLOIN ON BRIOCHE WITH BACON, CHEDDAR, MAPLE-GARLIC AIOLI & TOPPINGS 18
CHICKEN GOUJONS
PANKO CRUSTED STRIPS OF CHICKEN, SERVED with POTATO CROQUETTES and RASPBERRY SAUCE or RANCH 18
BRAISED PORTOBELLO
A PLUMP PORTOBELLO OVER RED QUINOA WITH GARLIC, TAMARI, BALSAMIC, AND SAGE Ⓥ 18
LEMON CHICKEN SCALLOPINI
DELICATELY REFRESHING IN A BRIGHT GARLIC LEMON SAUCE OVER OUR OWN HOUSE-MADE PASTA 22
DOUBLE SMOKED MACARONI & CHEESE
OUR OWN FOUR-CHEESE BLEND TOSSED WITH TENDER MACARONI AND CRISP, DOUBLE SMOKED BACON (optional) 18
SIDE SALADS OR SUBSTITUTIONS
PASTA SALAD — MACARONI, PEAS, ONIONS, BELL PEPPERS, CHEESE
SIDE SPINACH SALAD — BACON (optional), ONION,
EGGS, MUSHROOMS with RASPBERRY VINAIGRETTE
SIDE CAESAR SALAD —GARLIC BREAD CROUTONS, BACON, PARMESAN, ANCHOVY with HOUSE-MADE DRESSING
…
TWICE-BAKED POTATO — BACON (optional), SOUR CREAM, CHEESE, SCALLIONS
POTATO CROQUETTES — MASHED POTATO PUFFS WITH A CRISP OUTER LAYER
BUTTERED MASHED POTATOES — MASHED FRESH WITH REAL BUTTER
Encore
PINEAPPLE UPSIDE-DOWN CAKE
FLUFFY AND SWEET MINI BUNDT WITH CARAMELIZED PINEAPPLE 12
STRAWBERRY SPONGECAKE
PERSONAL-SIZED LIGHT CAKE WITH STRAWBERRIES AND CREME 12
GERMAN CHOCOLATE CAKE
FRESH-BAKED WITH A DECADENT COCONUT-PECAN FROSTING 12
CARROT CAKE
INCREDIBLY MOIST AND FULL OF FLAVOUR WITH A RICH CREAM FROSTING 12
Signature Cocktails
HOT PANTS
MINT TEA STEEPED IN SIMPLE SYRUP WITH
REPOSADO TEQUILA AND GRAPEFRUIT BITTERS 14
MANILA MINT JULIP
A REFRESHING CLASSIC MADE WITH BOURBON, RUM, PINEAPPLE RUM, SIMPLE SYRUP AND MINT 14
BOULEVARDIER
A CLASSIC RECIPE PERFECTED WITH TWO TYPES OF RYE AND TWO TYPES OF VERMOUTH 14
NEGRONI
SPIRIT OF YORK GIN WITH CINZANO
VERMOUTH AND CAMPARI 14
CLOVER CLUB
SPIRIT OF YORK GIN WITH RASPBERRY, LEMON, SIMPLE SYRUP AND DRY VERMOUTH 14
STOLI DOLI
A MUST-TRY TROPICAL TREAT. STOLICHNAYA VODKA INFUSED WITH FRESH PINEAPPLE JUICE 12
Mocktails
GINGER LIME FIZZ
DELICIOUS GINGER BEER WITH FRESH LIME
JUICE AND SODA 8
ELDERFLOWER SPRITZ
ELDERFLOWER, FRESH LIME JUICE, AND
FRESH MINT WITH LEMON-LIME SODA 8
SHIRLEY TEMPLE
TART AND SWEET POMEGRANATE SYRUP
WITH LEMON-LIME SODA 4