Overture
STUFFED MUSHROOMS
LARGE CAPS BRIMMING WITH OUR GARLIC
BREAD-CRUMBS, HERBS, AND PLENTY OF CHEESE 14
COCONUT SHRIMP
SWEET AND JUICY SHRIMP WRAPPED IN A
CRISPY COCONUT CRUST with OUR TROPICAL SAUCE 14
ISLAND CALAMARI
JUICY FRIED CALAMARI RINGS TOSSED IN OUR SWEET AND SPICY SAUCE WITH ARUGULA 14
First Act
SPINACH SALAD
FRESH SPINACH, CRISP BACON, RED ONION,
HARD EGGS, MUSHROOMS with RASPBERRY VINAIGRETTE 18
CAESAR SALAD
CRISP ROMAINE, OUR OWN GARLIC BREAD CROUTONS, BACON, PARMESAN, ANCHOVY with HOUSE-MADE DRESSING 18
STEAK SALAD
MARINATED SIRLOIN STEAK OVER SPRING MIX WITH BLUE CHEESE, CHERRY TOMATOES AND GRILLED ASPARAGUS with BALSAMIC AND GINGER VINAIGRETTE 22
Second Act
BEEF BURGUNDY
BRAISED IN RED WINE WITH VEGETABLES AND SERVED OVER OUR HOUSE-MADE BUTTERED MASHED POTATOES 24
CHICKEN ALFREDO
TOSSED PERFECTLY IN OUR OWN RICH CREAM SAUCE AND SERVED OVER HOUSE-MADE PASTA 22
LEMON CHICKEN SCALLOPINI
DELICATELY REFRESHING IN A BRIGHT GARLIC LEMON SAUCE OVER OUR OWN HOUSE-MADE PASTA 22
EGGPLANT PARMESAN
THICK PANKO-CRUSTED MEDALLIONS TOPPED WITH OUR HOUSE-MADE VEGAN CHEESES AND SAUCE Ⓥ Ⓖ 22
ALOHA BURGER
A BRISKET AND SIRLOIN BLEND ON BRIOCHE WITH PINEAPPLE, BACON, SWISS, TERIYAKI SAUCE & TOPPINGS 20
MAPLE BACON BURGER
A FRESH BLEND OF BRISKET AND SIRLOIN ON BRIOCHE WITH BACON, CHEDDAR, MAPLE-GARLIC AIOLI & TOPPINGS 20
CHICKEN GOUJONS
PANKO CRUSTED STRIPS OF CHICKEN, SERVED with POTATO CROQUETTES and TROPICAL SAUCE or RANCH 18
DOUBLE SMOKED MACARONI & CHEESE
OUR OWN FOUR-CHEESE BLEND TOSSED WITH TENDER MACARONI AND CRISP, DOUBLE SMOKED BACON (optional) 18
CALI CLUB
CHICKEN STACKED HIGH WITH AVOCADO, BACON, LETTUCE, TOMATO, SWISS, MAPLE-GARLIC AIOLI ON FOCACCIA 18
SIDES 6 | SUBSTITUTIONS 4
SIDE SPINACH SALAD — BACON (optional), ONION,
EGGS, MUSHROOMS with RASPBERRY VINAIGRETTE
SIDE CAESAR SALAD —GARLIC BREAD CROUTONS, BACON, PARMESAN, ANCHOVY with HOUSE-MADE DRESSING
…
BUTTERED MASHED POTATOES — MASHED FRESH WITH REAL BUTTER
PASTA SALAD — MACARONI, PEAS, ONIONS, BELL PEPPERS, CHEESE
BLACK SALT FRIES — FRESHLY CUT WITH BLACK SALT
Encore
PINEAPPLE UPSIDE-DOWN CAKE
FLUFFY AND SWEET MINI BUNDT WITH CARAMELIZED PINEAPPLE 12
STRAWBERRY SPONGECAKE
PERSONAL-SIZED LIGHT CAKE WITH STRAWBERRIES AND CREME 14
GERMAN CHOCOLATE CAKE
FRESH-BAKED WITH A DECADENT COCONUT-PECAN FROSTING 14
CARROT CAKE
INCREDIBLY MOIST AND FULL OF FLAVOUR WITH A RICH CREAM FROSTING 14
Cocktails
SAZERAC
RYE AND COGNAC IN AN ABSINTHE-WASHED GLASS 14
MANILA MINT JULEP
A REFRESHING CLASSIC MADE WITH BOURBON, RUM, PINEAPPLE RUM, SIMPLE SYRUP AND MINT 14
BOULEVARDIER
A CLASSIC RECIPE PERFECTED WITH TWO TYPES
OF RYE AND TWO TYPES OF VERMOUTH 14
MIDTOWN MOJITO
FRESH LIME JUICE AND MINT STAR IN THIS POPULAR SUMMER RUM REFRESHER 12
CLOVER CLUB
SPIRIT OF YORK GIN WITH RASPBERRY, LEMON, SIMPLE SYRUP AND DRY VERMOUTH 14
STOLI DOLI
A MUST-TRY TROPICAL TREAT. STOLICHNAYA VODKA INFUSED WITH FRESH PINEAPPLE JUICE 14
CLASSIC MARGARITA
FEATURING JUST THE RIGHT BLEND OF JUICES AND SILVER TEQUILA ON THE ROCKS 12
CADILLAC MARGARITA
REPOSADO TEQUILA AND GRAND MARNIER UPGRADE OUR CLASSIC ROCKS MARGARITA 14
WHISKEY SOUR
A CLASSIC PLEASER WITH BOURBON, LEMON JUICE, SUGAR SYRUP, AND EGG WHITES 14
ELDERFLOWER SPRITZER
AUSTRIAN ELDERFLOWERS AND LOCAL GIN POWER THIS REFRESHING SUMMER DRINK 14
OLD FASHIONED
A RICH BLEND OF BOURBON WITH DARK CHERRY JUICE, CITRUS, AND SIMPLE SYRUP 14
RED OR WHITE SANGRIA
MADE WITH A PERFECT BLEND OF FRUIT JUICES AND A DELICIOUS ZINFANDEL 16
FROSÉ WINE CHILLER
THIS SWEET TREAT FEATURES PEACH, PEAR, AND WHITE GRAPE JUICE 16
BLOODY MARY
THIS SAVOURY SOUTH-OF-THE-BORDER REPRIEVE HAS BOLD FLAVOURS WITH TOMATO JUICE 14
Beer
BEER
STELLA ARTOIS, MILL STREET ORGANIC, HEINEKEN, CORONA, BARKING SQUIRREL, STIEGL RADLER 8
CIDER
NO BOATS ON SUNDAY 8
Wine by the Glass
HOUSE RED
Our Shiraz is soft and generous with upfront black plum and licorice flavours supported by a hint of coffee beans on the finish. Dry, medium-bodied. 12
HOUSE WHITE
Our Pinot Grigio offers aromas of cantaloupe, yellow berries and pear with a hint of chocolate. Extra dry, medium-bodied. 12
Wine by the Bottle
WHITE BY THE BOTTLE
CONO SUR PINOT GRIGIO 2019 66
Moderate aromas of fresh bread, yellow plum, pear, stony and nutty notes; extra-dry and medium body with flavours of lees, yellow plum, pear and mineral.
120 SAUVIGNON BLANC 2019 66
A fresh, fruity wine dominated by tropical and citric fruit, complemented by white peach notes and distinctive variety herbs.
RED BY THE BOTTLE
ESPORÃO 2017 68
A balanced, structured, full-bodied wine full of dark berry fruit infused with beautiful spice notes.
RODNEY STRONG PINOT NOIR 2016 68
Russian River Valley is among the world’s finest areas outside of Burgundy for growing Pinot Noir. This wine is intense, with plum, cherry, beet, smoke and spice flavours.
LUI RESERVA MALBEC 2018 66
This wine has the pure expression of the varietal, with aromas of plums, raspberries, and violets. Juicy tannins and balanced acidity complement perfectly ripened fruit flavours. Aged in French oak. Long and smooth finish.
ROSÉ BY THE BOTTLE
COTE DES ROSES 2019 58
A classically styled blend of Grenache, Cinsault and Syrah. Enjoy complex, vibrant red fruit, citrus and herbal tones in this crisp delightful wine.
FRANCIS COPPOLA SOFIA 2020 58
Elegant and lively, this blend of Syrah and Pinot Noir is an appealingly floral rosé with strawberry, cherry, grapefruit and spice.
SPARKLING BY THE BOTTLE
LA MARCA PROSECCO DOC 2020 58
A bright, dry Prosecco with upfront notes of nuts and crunchy Asian pear, and an intriguing saline quality with a touch of honey. An almond/marzipan character emerges again on the finish.
VILLA CONCHI CAVA 2020 58