s

Overture

STUFFED MUSHROOMS

LARGE CAPS BRIMMING WITH OUR GARLIC
BREAD-CRUMBS, HERBS, AND PLENTY OF CHEESE  14

COCONUT SHRIMP

SWEET AND JUICY SHRIMP WRAPPED IN A
CRISPY COCONUT CRUST with OUR RASPBERRY SAUCE  14

KUNG PAO CALAMARI

JUICY FRIED CALAMARI RINGS TOSSED WITH PUMPKIN SEEDS AND PEANUTS IN OUR SWEET AND SPICY SAUCE WITH ARUGULA   14

First Act

SPINACH SALAD

FRESH SPINACH, CRISP BACON, RED ONION,
HARD EGGS, MUSHROOMS with RASPBERRY VINAIGRETTE  16

CEASAR SALAD

CRISP ROMAINE, OUR OWN GARLIC BREAD CROUTONS, BACON, PARMESAN, ANCHOVY with HOUSE-MADE DRESSING  16

FRENCH ONION SOUP

OUR GARLIC CROUTONS AND SWEET ONIONS IN A RICH SHERRY BROTH with ASIAGO & PARMESAN CHEESES  14

Second Act

BEEF BURGUNDY

BRAISED IN RED WINE WITH VEGETABLES AND SERVED OVER OUR HOUSE-MADE BUTTERED MASHED POTATOES  24

CHICKEN ALFREDO

TOSSED PERFECTLY IN OUR OWN RICH CREAM SAUCE AND SERVED OVER HOUSE-MADE PASTA  22

MAPLE BACON BURGER

A FRESH BLEND OF BRISKET AND SIRLOIN ON BRIOCHE WITH BACON, CHEDDAR, MAPLE-GARLIC AIOLI & TOPPINGS  18

CHICKEN GOUJONS

PANKO CRUSTED STRIPS OF CHICKEN, SERVED with POTATO CROQUETTES and RASPBERRY SAUCE or RANCH  18

BRAISED PORTOBELLO

A PLUMP PORTOBELLO OVER RED QUINOA WITH GARLIC, TAMARI, BALSAMIC, AND SAGE Ⓥ  18

LEMON CHICKEN SCALLOPINI

DELICATELY REFRESHING IN A BRIGHT GARLIC LEMON SAUCE OVER OUR OWN HOUSE-MADE PASTA  22

DOUBLE SMOKED MACARONI & CHEESE

OUR OWN FOUR-CHEESE BLEND TOSSED WITH TENDER MACARONI AND CRISP, DOUBLE SMOKED BACON (optional)  18

SIDE SALADS OR SUBSTITUTIONS

PASTA SALAD — MACARONI, PEAS, ONIONS, BELL PEPPERS, CHEESE

SIDE SPINACH SALAD —  BACON (optional), ONION,
EGGS, MUSHROOMS with RASPBERRY VINAIGRETTE

SIDE CAESAR SALAD —GARLIC BREAD CROUTONS, BACON, PARMESAN, ANCHOVY with HOUSE-MADE DRESSING

TWICE-BAKED POTATO — BACON (optional), SOUR CREAM, CHEESE, SCALLIONS

POTATO CROQUETTES — MASHED POTATO PUFFS WITH A CRISP OUTER LAYER

BUTTERED MASHED POTATOES —  MASHED FRESH WITH REAL BUTTER

Encore

PINEAPPLE UPSIDE-DOWN CAKE

FLUFFY AND SWEET MINI BUNDT WITH CARAMELIZED PINEAPPLE  12

STRAWBERRY SPONGECAKE

PERSONAL-SIZED LIGHT CAKE WITH STRAWBERRIES AND CREME  12

GERMAN CHOCOLATE CAKE

FRESH-BAKED WITH A DECADENT COCONUT-PECAN FROSTING  12

CARROT CAKE

INCREDIBLY MOIST AND FULL OF FLAVOUR WITH A RICH CREAM FROSTING  12

Signature Cocktails

HOT PANTS

MINT TEA STEEPED IN SIMPLE SYRUP WITH
REPOSADO TEQUILA AND GRAPEFRUIT BITTERS  14

MANILA MINT JULIP

A REFRESHING CLASSIC MADE WITH BOURBON, RUM, PINEAPPLE RUM, SIMPLE SYRUP AND MINT  14

BOULEVARDIER

A CLASSIC RECIPE PERFECTED WITH TWO TYPES OF RYE AND TWO TYPES OF VERMOUTH  14

NEGRONI

SPIRIT OF YORK GIN WITH CINZANO
VERMOUTH AND CAMPARI  14

CLOVER CLUB

SPIRIT OF YORK GIN WITH RASPBERRY, LEMON, SIMPLE SYRUP AND DRY VERMOUTH  14

STOLI DOLI

A MUST-TRY TROPICAL TREAT. STOLICHNAYA VODKA INFUSED WITH FRESH PINEAPPLE JUICE  12

Mocktails

GINGER LIME FIZZ

DELICIOUS GINGER BEER WITH FRESH LIME
JUICE AND SODA  8

ELDERFLOWER SPRITZ

ELDERFLOWER, FRESH LIME JUICE, AND
FRESH MINT WITH LEMON-LIME SODA  8

SHIRLEY TEMPLE

TART AND SWEET POMEGRANATE SYRUP
WITH LEMON-LIME SODA  4