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Overture

STUFFED MUSHROOMS

LARGE CAPS BRIMMING WITH OUR GARLIC
BREAD-CRUMBS, HERBS, AND PLENTY OF CHEESE  14

COCONUT SHRIMP

SWEET AND JUICY SHRIMP WRAPPED IN A
CRISPY COCONUT CRUST with OUR TROPICAL SAUCE  14

ISLAND CALAMARI

JUICY FRIED CALAMARI RINGS TOSSED IN OUR SWEET AND SPICY SAUCE WITH ARUGULA   14

First Act

SPINACH SALAD

FRESH SPINACH, CRISP BACON, RED ONION,
HARD EGGS, MUSHROOMS with RASPBERRY VINAIGRETTE  16

CAESAR SALAD

CRISP ROMAINE, OUR OWN GARLIC BREAD CROUTONS, BACON, PARMESAN, ANCHOVY with HOUSE-MADE DRESSING  16

SUMMER SALAD

WATERMELON, MANDARIN ORANGES, CANDIED WALNUTS, BLUE CHEESE ON FIELD GREENS with RASPBERRY VINAIGRETTE 16

Second Act

BEEF BURGUNDY

BRAISED IN RED WINE WITH VEGETABLES AND SERVED OVER OUR HOUSE-MADE BUTTERED MASHED POTATOES  24

CHICKEN ALFREDO

TOSSED PERFECTLY IN OUR OWN RICH CREAM SAUCE AND SERVED OVER HOUSE-MADE PASTA  22

LEMON CHICKEN SCALLOPINI

DELICATELY REFRESHING IN A BRIGHT GARLIC LEMON SAUCE OVER OUR OWN HOUSE-MADE PASTA  22

CALI CLUB

CHICKEN STACKED HIGH WITH AVOCADO, BACON, LETTUCE, TOMATO, SWISS, MAPLE-GARLIC AIOLI ON FOCACCIA  18

ALOHA BURGER

A BRISKET AND SIRLOIN BLEND ON BRIOCHE WITH PINEAPPLE, BACON, SWISS, TERIYAKI SAUCE & TOPPINGS  18

MAPLE BACON BURGER

A FRESH BLEND OF BRISKET AND SIRLOIN ON BRIOCHE WITH BACON, CHEDDAR, MAPLE-GARLIC AIOLI & TOPPINGS  18

CHICKEN GOUJONS

PANKO CRUSTED STRIPS OF CHICKEN, SERVED with POTATO CROQUETTES and TROPICAL SAUCE or RANCH  18

DOUBLE SMOKED MACARONI & CHEESE

OUR OWN FOUR-CHEESE BLEND TOSSED WITH TENDER MACARONI AND CRISP, DOUBLE SMOKED BACON (optional)  16

EGGPLANT PARMESAN

THICK PANKO-CRUSTED MEDALLIONS TOPPED WITH OUR HOUSE-MADE VEGAN CHEESES AND SAUCE   18

SIDES 6 | SUBSTITUTIONS 4

PASTA SALAD — MACARONI, PEAS, ONIONS, BELL PEPPERS, CHEESE

SIDE SPINACH SALAD —  BACON (optional), ONION,
EGGS, MUSHROOMS with RASPBERRY VINAIGRETTE

SIDE CAESAR SALAD —GARLIC BREAD CROUTONS, BACON, PARMESAN, ANCHOVY with HOUSE-MADE DRESSING

SIDE SUMMER SALAD — WATERMELON, MANDARIN ORANGES, CANDIED WALNUTS, BLUE CHEESE with RASPBERRY VINAIGRETTE

TWICE-BAKED POTATO — BACON (optional), SOUR CREAM, CHEESE, SCALLIONS

CREAMY POTATO SALAD — WITH ROASTED CORN, BACON, GREEN ONIONS

BUTTERED MASHED POTATOES —  MASHED FRESH WITH REAL BUTTER

BLACK SALT FRIES —  FRESHLY CUT WITH BLACK SALT

Encore

PINEAPPLE UPSIDE-DOWN CAKE

FLUFFY AND SWEET MINI BUNDT WITH CARAMELIZED PINEAPPLE  10

STRAWBERRY SPONGECAKE

PERSONAL-SIZED LIGHT CAKE WITH STRAWBERRIES AND CREME  12

GERMAN CHOCOLATE CAKE

FRESH-BAKED WITH A DECADENT COCONUT-PECAN FROSTING  12

CARROT CAKE

INCREDIBLY MOIST AND FULL OF FLAVOUR WITH A RICH CREAM FROSTING  12

Patio Drinks

MEDLEY MAI TAI

A REFRESHING BLEND OF FRUIT JUICES AND TWO TYPES OF RUM  12

MANILA MINT JULEP

A REFRESHING CLASSIC MADE WITH BOURBON, RUM, PINEAPPLE RUM, SIMPLE SYRUP AND MINT  14

HURRICANE

A PERFECT BLEND OF PASSION FRUIT, DARK CHERRY, AND LIME JUICE WITH RUM  12

MIDTOWN MOJITO

FRESH LIME JUICE AND MINT STAR IN THIS POPULAR SUMMER RUM REFRESHER  12

CLOVER CLUB

SPIRIT OF YORK GIN WITH RASPBERRY, LEMON, SIMPLE SYRUP AND DRY VERMOUTH  14

STOLI DOLI

A MUST-TRY TROPICAL TREAT. STOLICHNAYA VODKA INFUSED WITH FRESH PINEAPPLE JUICE  14

CLASSIC MARGARITA

FEATURING JUST THE RIGHT BLEND OF JUICES AND SILVER TEQUILA ON THE ROCKS  12

CADILLAC MARGARITA

REPOSADO TEQUILA AND GRAND MARNIER UPGRADE OUR CLASSIC ROCKS MARGARITA  14

PINK CADILLAC

A STRAWBERRY MARGARITA MADE WITH REPOSADO TEQUILA AND GRAND MARNIER  14

COLD BREW

A SUMPTUOUS MIX OF COLD BREW COFFEE, VODKA, COFFEE AND CREME LIQUEURS   14

ELDERFLOWER SPRITZER

AUSTRIAN ELDERFLOWERS AND LOCAL GIN POWER THIS REFRESHING SUMMER DRINK  14

RED OR WHITE SANGRIA

MADE WITH A PERFECT BLEND OF FRUIT JUICES AND A DELICIOUS ZINFANDEL  16

FROSÉ WINE CHILLER

THIS SWEET SUMMER TREAT FEATURES PEACH, PEAR, AND WHITE GRAPE JUICE   16

BLOODY MARY

THIS SAVOURY SOUTH-OF-THE-BORDER REPRIEVE HAS BOLD FLAVOURS WITH TOMATO JUICE  14

OLD FASHIONED

A RICH BLEND OF BOURBON WITH DARK CHERRY JUICE, CITRUS, AND SIMPLE SYRUP  14

Beer

BEER

STELLA ARTOIS, MILL STREET ORGANIC, STIEGL RADLER  8

CIDER

NO BOATS ON SUNDAY 8

Wine by the Glass

HOUSE RED

Our Shiraz is soft and generous with upfront black plum and licorice flavours supported by a hint of coffee beans on the finish. Dry, medium-bodied. 12

HOUSE WHITE

Our Pinot Grigio offers aromas of cantaloupe, yellow berries and pear with a hint of chocolate. Extra dry, medium-bodied. 12

Wine by the Bottle

WHITE BY THE BOTTLE

CONO SUR PINOT GRIGIO 2019 66

Moderate aromas of fresh bread, yellow plum, pear, stony and nutty notes; extra-dry and medium body with flavours of lees, yellow plum, pear and mineral.

120 SAUVIGNON BLANC 2019 66

A fresh, fruity wine dominated by tropical and citric fruit, complemented by white peach notes and distinctive variety herbs.

QUINTA DA CALÇADA ALVARINHO 2020 68

A delightfully refreshing coastal white that grows on the Iberian Peninsula. It’s loved for its rich stone fruit flavours, a hint of salinity, and zippy acidity.
RED BY THE BOTTLE

TESSELLAE SYRAH 2017  66

Full-bodied with ripe blackberry, cherry liqueur, dark berry, plum, dried florals, wild herbs and dark spice flavours smooth on the palate.

ESPORÃO 2017  68

A balanced, structured, full-bodied wine full of dark berry fruit infused with beautiful spice notes.

RODNEY STRONG PINOT NOIR 2016  68

Russian River Valley is among the world’s finest areas outside of Burgundy for growing Pinot Noir. This wine is intense, with plum, cherry, beet, smoke and spice flavours.

TERRAZAS MALBEC 2018  66

This wine is very reserved and polished with blackberries, smoke and sesame. Medium body. Delicious, soft finish.
ROSÉ BY THE BOTTLE

COTE DES ROSES 2019 58

A classically styled blend of Grenache, Cinsault and Syrah. Enjoy complex, vibrant red fruit, citrus and herbal tones in this crisp delightful wine.

FRANCIS COPPOLA SOFIA 2020 58

Elegant and lively, this blend of Syrah and Pinot Noir is an appealingly floral rosé with strawberry, cherry, grapefruit and spice.
SPARKLING BY THE BOTTLE

LA MARCA PROSECCO DOC 2020 58

A bright, dry Prosecco with upfront notes of nuts and crunchy Asian pear, and an intriguing saline quality with a touch of honey. An almond/marzipan character emerges again on the finish.